Reed Crown

Premium beef cut from the rib section, the Reed Crown is a showstopper for special occasions and fine dining. This impressive roasting joint features a distinctive crown shape formed by the rib bones, creating an elegant presentation on the table. Perfect for feeding a gathering, it delivers tender, flavourful meat with beautiful marbling throughout. Ideal for slow roasting to achieve a succulent finish with a golden crust. A classic choice for those seeking restaurant-quality beef at home.